Chilly, autumn mornings call for a breakfast that's warm, delicious and gets your day off to a great start. Blackberries and apples are in abundance at this time of year and are the perfect ingredients for our rich and fruity jam recipe. Simply spread it onto hot toast or stir it into steaming porridge. You'll be ready for anything!
1 kg blackberries
650 g Crab or Bramley apples, peeled, cored and roughly chopped
Juice of 2 lemons
Warmed granulated sugar